Description
Jimmy Williams learned about vegetable gardening from his grandmother, a South Carolina native from a traditional Gullah community. He honors his family history in this guide to growing one’s own food in a backyard vegetable garden. Home gardeners can learn, from this book, how easy it can be to work a garden from planning, design and construction, to tend the crops without harmful chemicals, and harvest the produce. The book also includes Jimmy’s favorite family recipes for cooking with the vegetables you grow.
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